Grilled To Perfection
Take a look at some of our bestselling dishes
SOOT Platter
So-called Yook-Hae-Gong; 'Yook' meaning the land, 'Hae' meaning the sea and 'Gong' meanig the air. You guessed it right - it is a combination of all three in a plate. If you are a first time Soot-er, this is a Soot 101. Three components brought together in a plate grilled to perfection on charcoal
Spicy Pork Hock
Korean's all-time favorite menu to taste the heat. Grilled on charcoal for smokier taste, our jokbal is served warm, hot off the grill. Tossed with our spicy sauce; Add a kick of spice to your preference.
Charcoal Barbecue Chicken
Our Signature - Authentic charcoal grilled chicken; First created to reflect Korean's love for chicken. For optimal experience, we recommend adding our signature spicy sauce and cheese.
About SOOT
With a long list of culinary background - our chef opened up his first restaurant in Jeju Island. He was inspired in Jeju to create a health conscious, yet tasty Korean style chicken. He poured all his passion into the flames and fire of charcoal.
Thus, was created the perfect barbecue - the smokiest and tastiest barbecue out there. He still to this day remains authentic to the Korean style, yet innovative with his secret recipe of our signature sauce.
Menu
Take a look at some of our delicious items
Charcoal Barbecue Chicken
Our Signature - Authentic charcoal grilled chicken. For optimal experience, we recommend adding our signature spicy sauce and cheese.
$18 Full $34
Charcoal Barbecue Pork Hocks
Korean's all-time favorite menu to taste the heat. Grilled on charcoal for smokier taste, our jokbal is served warm, hot off the grill. Tossed with our spicy sauce.
$18 Full $34
SOOT Platter
If you are a first time Soot-er, this is a Soot 101. Three components brought together in a plate grilled to perfection on charcoal
Pork Shoulder Butt
This may as well be the pork version of beef steak. But better - this piece will satisfy your palette with chewy but tender texture and fill your mouth with its juiciness.
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